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Nangka Madu Burnt Cheesecake

Nangka Madu Burnt Cheesecake

Burnt cheesecake, kampung-style. A creamy baked cheesecake blended with fragrant nangka and finished with soft jackfruit topping — the Basque burnt classic, infused with Malaysia's most-loved tropical fruit. 🌼

RM55.00
RM55.00
Sale Sold out

Size

  • 4 inch = 10cm diameter x 7cm tall
  • 6 inch = 15cm diameter x 10cm tall

Serving Size

  • 4 inch = Perfect for 2–3 pax
  • 6 inch = Perfect for 5-7 pax

Cooler Bag & Ice Pack

  • 6 inch cake: Complimentary cooler bag & ice pack included

  • 4 inch cake: Cooler bag & ice pack available as add-on item

Storage Tips

Keep in chiller at all times. Transfer to airtight containers for best freshness.

Finish within maximum 3 days.

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